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Our sustainable journey!

September 14th, 2010

Kings Court Catering’s Green Mandate Kings Court Catering has just embarked on an ongoing quest to be more sustainable that will encompass four specific areas: Community, Environment, Heritage and Local Purchasing. We are committed to reduce waste, support local vendors, preserve local heritage and work closely with community organizations. We may never be perfect, but we are trying! Waste: Kings Court Catering has begun separating cardboard, paper, bottles, cans and waste in an effort to reduce garbage disposal. We will also be introducing a worm compost system at the Teahouse Restaurant to cut back on waste that ends up in landfill and will…

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