Cocktail Party Extraordinaire!

Passed Hors d’Oeuvres (one & a half hours)

Appetizer Shots
An appetizer shooter that will start your event with a bang!

Gourmet French Fries
Regular and Sweet Potato Fries served in mini fry boxes circulating amid your guests by ‘Marcel the French Fry Guy’

Reception Appetizer Table
Mediterranean Dip Assortment, Spinach and Pumpernickel Loaf and a Garden of Vegetables and Dip

Also includes your choice of 5 Hot and Cold Hors d’Oeuvres
From our list of Hors d’Oeuvres

Interactive Stations (one hour)

Please select 3 of the following stations:

The Carvery
Carved Strip Loin and Chicken Supreme, served on fresh Scottish Babs and the following toppings: au jus, horseradish, grainy Dijon, onion jam, sautéed mushrooms with a Five Leaf Salad

Savoury Crepe Bar
Fresh crepes stuffed with Creamy Pachemel Seafood filling, Chicken, Broccoli and Cheddar Cheese filling & a Mushroom Chardonnay filling

Stir Fry Bar
Appetizer-sized portions of a made-to-order stir fry featuring: fresh vegetables, seasoned chicken, beef, shrimp and chow mein noodles

Risotto Bar
Freshly prepared risotto served in a Martini glass with seasonal vegetable puree infusion and topped with vegetable dust and sea salts

Mussels Bar
We simmer the freshest mussels on site in two delicious sauces:
A traditional aromatic Garlic and Sauvignon Blanc sauce & an Indian Curry sauce

Greek Station
Chicken Souvlaki skewers accompanied by Tzatziki, chopped tomatoes, onions with pitas, Spanokopita and a Greek Salad

Pasta Bar
Penne noodles accompanied by Marinara sauce, Alfredo sauce and a Blush sauce with the following additions: Chicken, Pea Meal bacon, Italian meatballs, broccoli, cauliflower, zucchini & mushrooms

Mashed Potato Bar
A scoop of garlic mashed potato presented in a stem less Martini glass that can be topped with: Bacon bits, chives, cheddar cheese, sour cream, gravy, butter and hearty chilli

Dessert (one hour)

Passed Mini Desserts and Coffee & Tea Service
Your choice of three of the following desserts:
Vanilla Crème Brulee on Porcelain Spoons
Two Bite Cheesecake with Cherry Sauce for dipping
Petite Lemon Meringue Nests
Chocolate Mousse served in a Chocolate Shot Glass
Mini Lemon Tart topped with fresh Raspberries
Inside Out Strawberry Shortcake

Flaming Dessert Crepe Bar and Coffee & Tea Service (please add $3 per person)

Pan fried flaming crepes with your choice of the following fillings: Cherry, Chocolate Hazlenut, Mascarpone Cheese or Blueberry

The Ultimate Dessert Table and Coffee & Tea Service (please add $1.50 per person)

A beautiful arrangement of cakes, tortes, flans and a fresh fruit display

$45.95 per person plus taxes
(The above package includes linen tablecloths for food stations and guest tables, Dishes at each Interactive station & Cutlery)