Plate

Our plate service packages carefully unite savoury entrees with fresh ingredients and local produce

Plate Service Package #1

Starter

Creamy garlic infused Butternut Squash Soup garnished with Crème Fraiche and fresh Garden Chives, Fresh Assorted Rolls and Butter in Baskets

Main Entrée

Prime Rib au jus served medium rare accompanied by Roasted Root Vegetable Confetti, Yukon Gold Mashed Potato Rosette and British style Yorkshire Pudding

Plated Dessert with Coffee & Tea Service

Service de Trois Crème Brulee

$49.95 per person plus taxes

Plate Service Package #2

Starter

Fresh Baby Spinach accompanied by cubed Golden Beets, Pink Beets and Fall Squash, topped with Toasted Pumpkin Seeds and tossed in a Maple Vinaigrette, Fresh Assorted Rolls and Butter in Baskets

Main Entrée

Crispy Skinned Chicken Supreme atop an Herbed Potato Rosti with Cauliflower Puree and Honey Glazed Baton Carrots served with a Sage Burnt Butter Sauce