Four Course Dinner

The following plate style package is customized and includes pre dinner Passed Hors d’Oeuvres, Late Night Coffee and Cake Cutting service and premium upgraded Square Dishes

Meal

Reception Table

An display of Mediterranean Dip Assortment, Spinach and Pumpernickel Loaf and a Garden of Vegetables and Dip

Pre Dinner Passed Hors d’Oeuvres

Your choice of 5 Hot and Cold petite canapés passed amongst your guests

Appetizer

Thinly sliced Fresh Atlantic Salmon Ceviche in a Martini Glass with Lemon Basil Micro greens, edible Flower and Grilled Lemon Wedge

Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets

Starter

Mixed Baby greens wrapped in a Cucumber Ring with Strawberries, Blueberries, Blackberries and Candied Almonds drizzled with Lemon Poppyseed Dressing

Main Entrée – Let you guests choose in advance the choice of:

Crispy Skinned Chicken Supreme OR Seared Beef Tenderloin –
Crusted in Smoked Sea Salt resting on a Saffron & Lemon scented Potato Cake accompanied by Grilled Organic White & Green Asparagus topped with a Vine Ripened Tomato & Basil confit and drizzled with an aged Port & Red Wine Reduction

Coffee & Tea Service