Market Style Buffet
The following plate style packages are customized and include pre-dinner Passed Hors d’Oeuvres, Late Night Coffee and Cake Cutting Service and premium upgraded Square Dishes
Customized Plate Package #1
Pre Dinner Passed Hors d’Oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests
Starter
Caprese Salad with sliced Yellow and Red Hot House Tomatoes stuffed with Basil Pesto Buffalo Mozzarella, garnished with aged Cherry Balsamic Vinegar, Toasted Pine Nuts, Extra Virgin Olive Oil and Smoked Sea Salt
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Main Entrée
A Duo of tender Ontario Grain Fed Chicken and Ontario Lamb Cutlets grilled with a Dijon, Rosemary and White Truffle Rub. Served with fresh Garden Pea and Roasted Garlic Puree, Layered Yukon Gold and Kumera Potato Triangle and garnished with deep-fried Mint and a Cabernet and Pomegranate Reduction
Coffee & Tea Service
Plated Dessert
Service de Trois Crème Brulee
Late Night Coffee, Tea and Cake Cutting Service
$76.95 per person plus taxes
Customized Plate Package #2
Pre Dinner Passed Hors d’Oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests
Starter
Shrimp Bisque, a rich and decadent Shrimp Broth with a hint of Brandy, fresh Nutmeg and garnished with Jumbo Tiger Shrimp and Kaffir Lime Leaves
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Main Entrée
Beef Tenderloin Medallions seared with a Bolivian Rose Sea Salt & Herb Crust set upon a Polenta, Basil and Mozzarella disc with a Seasonal Vegetable Bundle and garnished with Roasted Teardrop Tomatoes, Fresh Pesto and a drizzle of Cremini & Oyster Mushroom Sauce
Coffee & Tea Service
Plated Dessert
Service de Trois Crème Brulee
Late Night Coffee, Tea and Cake Cutting Service
$70.95 per person plus taxes
Customized Plate Package #3
Pre Dinner Passed Hors d’Oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests
Starter
Poached Anjou Pear Sections set upon Boston Bibb Lettuce accompanied by Crumbled Goat Cheese, Candied Pecans & Hearts-on-Fire Micro greens and tossed in a Champagne Vinaigrette
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Main Entrée
Fresh Atlantic Salmon Filet placed on a Saffron Asparagus & Sun Dried Tomato Risotto Cake, served with a Roasted Red Pepper Sauce and garnished with Parmesan, Lemon and Thyme Parsnip Frits
Coffee & Tea Service
Plated Dessert
Service de Trois Crème Brulee
Late Night Coffee, Tea and Cake Cutting Service
$65.95 per person plus taxes
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