Vegetarian Entrees

Ratatouille Napoleon – Portobello mushroom, eggplant, zucchini, red pepper & onion stacked on a Polenta circle accompanied by marinara sauce

Spinach and Cheese Rotollo – Spinach sheet noodles layered with a feta, ricotta and spinach blend and topped with a Parmesan cream sauce

Cheese Tortellini – Cheese filled pasta pockets tossed in a rosé sauce

Grilled and Marinated Vegetable Brochette – Skewers of grilled vegetables and marinated tofu rubbed with a flavourful red pepper sauce

Vegetarian Lasagne – Garden vegetables layered with tomato sauce, noodles and a cheese blend.

Eggplant Torte – Eggplant stripes layered with spinach, ricotta……..?

Portobello Mushroom Stack – Pan fried garlic infused Portobello mushrooms on a bed of sautéed white kidney beans topped with an oyster mushroom sauce