Vegetable Side Dishes

Glazed Baton Carrots – Fresh baton carrots, mixed with parsley and a brown-sugar glaze

Maple Dill Baton Carrots – Baton carrots glazed in a maple and dill seasoning

Thin Green Bean Almandine – Thin green beans topped & candied almond slivers

Peppercorn Thin Green Beans – Thin green beans & crushed peppercorns

Peaches and Cream Corn – Sweet kernel corn in a light butter sauce

Peas with Roasted Onions – Sweet baby peas buttered and tossed with roasted red onions

Mashed Turnip, Sweet Potato and Apple – Drizzled with maple syrup

Roast Glazed Beets – Roasted golden and pink beets brushed with a Dijon & fig glaze

Roasted Root Vegetable Confetti – Oven roasted seasoned parsnips, turnips, carrots and onions

Garlic Roasted Vegetables – Oven roasted zucchini, summer squash, eggplant, peppers, and mushrooms tossed in garlic

Roasted Red Peppers with Gourmet Mushrooms – Grilled red peppers sautéed with roasted Portobello mushrooms, onions and garlic

Steamed Asparagus Spears – Steamed asparagus spears topped with refreshing lemon zest.

Seasonal Local Vegetable – Let our chef’s pair local seasonal vegetables picked that day with your meal for the freshest flavour