Starch Side Dishes

Oven-Roasted Potatoes – Skin-on New potatoes oven-roasted in a blend of herbs and spices

Whipped Sweet Potatoes – Smooth whipped sweet potatoes

Garlic Mashed Yukon Gold Potatoes – Yukon gold mashed potatoes infused with garlic

Pomme Anna – Layered Yukon gold and sweet potato with fresh thyme and purple sage

Baked Potatoes – Accompanied by sour cream and butter

Moroccan Spiced Cous Cous – Warm cous cous infused with lemon zest, teardrop tomatoes, red onion and toasted almonds, drizzled with extra virgin olive oil

White and Wild Rice Pilaf – Seasoned long grain white rice and a hint of wild rice

Fluffy Basmati Rice – Light fluffy white rice

Perogies- Deep-fried potato and cheddar perogies topped with caramelized onions, bacon and served with sour cream

Savoury Stuffing – Traditional sage bread stuffing

Yorkshire Pudding – British style Yorkshire pudding served with au jus

Double-Stuffed Baked Potatoes – Baked potatoes stuffed with roasted garlic and sour cream then finished off in the oven