Plated Salads

Five Leaf Salad – Mixed baby salad greens, with cucumber hearts, cherry tomatoes, onion circles and garnished with pea sprout frizz. (Your choice of dressing)

*Caprese Salad – Sliced yellow and red hot-house tomatoes stuffed with fresh basil pesto Buffalo mozzarella, garnished with aged cherry balsamic vinegar, toasted pine nuts, extra virgin olive oil and smoked sea salt

*Berry Summer Salad – Mixed baby greens wrapped in a cucumber ring with strawberries, blueberries, blackberries, onion sprouts, and candied almonds drizzled with poppy seed dressing

Toasted Autumn Salad – Fresh Baby Spinach accompanied by cubed golden beets, pink beets and Fall squash, topped with toasted pumpkin seeds and tossed in a maple vinaigrette

Ruby Red Poached Pear Salad – Poached Anjou pear sections set upon Boston bib lettuce accompanied by crumbled Goat cheese, candied pecans and Hearts on Fire micro greens tossed in a Champagne vinaigrette

*Art Deco Caesar Salad – Crispy asiago cups filled with Caesar salad and a pancetta disk, garnished with a bruschetta chop, shaved Parmesan cheese and chiffonade of basil

Buffet Salads

Five Leaf Salad – Mixed baby salad greens, with cucumbers, cherry tomatoes, onion circles and garnished with onion sprout frizz. (Your choice of dressing)

Toasted Autumn Salad – Fresh Baby Spinach accompanied by cubed golden beets, pink beets and Fall squash, topped with toasted pumpkin seeds and tossed in a maple vinaigrette

Ruby Red Poached Pear Salad – Poached Anjou pear sections set upon Boston bib lettuce accompanied by crumbled Goat cheese, candied pecans and Hearts on Fire micro greens tossed in a Champagne vinaigrette

Caesar Salad – Freshly tossed romaine lettuce, bacon bits, croutons, fresh Parmesan cheese and creamy Caesar dressing

Greek Salad – Chunky fresh peppers, cucumbers, tomatoes, black olives and feta cheese, tossed in a traditional Greek dressing

Asian Crunch Coleslaw – Shredded cabbage mixed with Chow Mein noodles, green mango, carrot and green onions marinated in sweet soy vinaigrette

Marinated Vegetable Salad – Broccoli, cauliflower, chickpeas, assorted seasonal vegetables and sesame seeds, mixed with a sun-dried tomato vinaigrette

Mediterranean Pasta Salad – Penne noodles with diced tomatoes, red onions, black olives and feta cheese and tossed in a classic Greek dressing

Fusilli Pasta Salad – Chilled Fusilli noodles with diced carrots, celery and onions in a refreshing oil and vinegar dressing

Cous Cous Salad – Chilled Cous Cous mixed with cherry tomatoes, flat leaf parsley, red onion, toasted almonds and lemon zest

Native Canadian Rice Salad – White and wild rice, celery, red peppers, cranberries and onions blended in red wine sesame
vinaigrette

German Potato Salad – Diced mini red skinned potatoes with capers, pickled sweet gherkins, red onion and fresh parsley dressed in a wholegrain Dijon vinaigrette