Pork and Lamb Entrees

Glazed Ham – Baked bone-in ham with our chef’s signature sweet & sour glaze

Roast Loin of Pork – Roasted with honey mustard glaze and served with mango chutney

*Rosemary Crusted Leg of Lamb – Leg of lamb, grilled with a Dijon, rosemary and white truffle rub

*Stuffed Pork Tenderloin – Pork Tenderloin stuffed with ricotta cheese, sun dried tomato and spinach