Our plate service packages carefully unite savoury entrees with fresh ingredients and local produce
Plate Service Package #2
Starter
Fresh Baby Spinach accompanied by cubed Golden Beets, Pink Beets and Fall Squash, topped with Toasted Pumpkin Seeds and tossed in a Maple Vinaigrette, Fresh Assorted Rolls and Butter in Baskets
Main Entrée
Crispy Skinned Chicken Supreme atop an Herbed Potato Rosti with Cauliflower Puree and Honey Glazed Baton Carrots served with a Sage Burnt Butter Sauce
Plated Dessert with Coffee & Tea Service
Service de Trois Crème Brulee
$44.95 per person plus taxes
Plate Service Package #1
Starter
Creamy garlic infused Butternut Squash Soup garnished with Crème Fraiche and fresh Garden Chives, Fresh Assorted Rolls and Butter in Baskets
Main Entrée
Prime Rib au jus served medium rare accompanied by Roasted Root Vegetable Confetti, Yukon Gold Mashed Potato Rosette and British style Yorkshire Pudding
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