Hors d’Oeuvres

Sensational Add-ons

Chilled Black Tiger shrimp are artfully arranged and served with our tangy seafood sauce
$109.99 per Castle

Prepared and garnished with cucumber scales, lemon and dill. A spectacular option.
$119.95 per Salmon

(please select 5)

Wild Mushroom turnovers in puff pastry
Jerk chicken firecrackers served with a sweet Thai chilli sauce
Kings Court crab cakes in panko served with a lobster and lime aioli
Mini phyllo Spanokopita triangles with a spinach and feta filling
Petite deep fried tomato and garlic risotto balls with mozzarella centres
Coconut Jumbo shrimp served with a pineapple curry dipping sauce
Pizza Sicilian, mini pizzas topped with green peppers and marinara sauce
Teriyaki glazed chicken satay skewers
Honey garlic meatballs served in an artesian bread bowl
Twice baked mini potatoes stuffed with ham, spinach and mushrooms
Yukon gold potato latkes served with a lemon caper creme fraiche and topped with smoked trout
Tomato and sweet basil soup shooter served with a grilled cheese triangle wedge
Mini Beef tenderloin and pearl onion kebabs served with a Creole mustard dipping sauce
BBQ pulled pork served on an apple crisp garnished with onion sprouts
Thai red curry and kaffir lime fishcakes served with a soothing cucumber and mint riata
Jalapeno pepper stuffed with herbed cream cheese and wrapped in bacon
Mini Black Forest Ham Croissants

(please select 5)

Crumbled Parmesan crusted Haloumi cheese wrapped in a fresh basil leaf with a cherry tomato
Sweetcorn Fritters topped with guacamole and julienne bacon
Garlic crostini with herbed goat cheese spread, mushroom tar tare & shaved Asiago cheese
Assorted Sushi served with pickled ginger, soy sauce and Wasabi
Asian Beef on a Wonton Crisp
Mini Vegetable Frittatas topped with a chive and feta mousse
Oceania picklets topped with dill, lemon and caperberry crème fraiche and 2 caviars
Mini Phyllo cups filled with hoison flavoured duck confit and julienne vegetables
Rosemary studded polenta crowns topped with lemon basil pesto and vine ripened tomato salsa
Black olive shortbreads topped with Dunsyre blue cheese mousse and a Bosc pear slice
Upside down bruschetta with a crispy crouton served on an Asian spoon
Smoked Salmon bread sticks with caper infused cream cheese
Rice paper wraps filled with mango, shredded carrot, peppers and fresh mint
Cold Soup Shooter (Garden pea soup with coconut milk & mint
or
Gazpacho with corn salsa OR Chilled Cream of Avocado soup)