Formal Cocktail Reception

Passed Hors d’Oeuvres

A choice of 5 Hot and Cold Hors d’Oeuvres from our list circulating amid your guests for 1.5 hours

Short Plate Display (one hour)

A hollowed square table arrangement centrally located for your guests to graze, featuring:

Stationary Appetizer Display
Mediterranean Dip Assortment, Spinach and Pumpernickel Loaf & a Garden of Vegetables & Dip

Asian Crunch Coleslaw and Soup Sipper Display
Shredded Cabbage mixed with Chow Mein Noodles, Green Mango, Carrot and Green Onions marinated in a Sweet Soy Vinaigrette served in mini Chinese Take Out boxes. Delectable Soup Sippers served in Shot Glasses and garnished with fresh herbs.

Please choose 2 of the following:

Ravioli Duel Display
Stripped Ravioli Pillows stuffed with Spinach and Cheese set upon a duo of Creamy Alfredo sauce and Zesty Marinara sauce

Yorkshire Roast Beef Display
Shaved Roast Beef served atop a mini Yorkshire Pudding, drizzled with au jus and garnished with Horseradish and Onion Jam

Grecian Pork Souvlaki Display
A tender Pork Souvlaki skewer set upon a warm Pita triangle with Tzatziki sauce and garnished with a Cherry Tomato

Chicken Pot Pie Display
Fresh baked Puff Pastry atop a traditional miripoix of carrots, celery and onions and delicate slices of Grilled Chicken.

Sage Turkey Display
A savoury mound of Sage Stuffing paired with slices of Roast Turkey and drizzled with gravy and Cranberry sauce

Dessert (one hour)

Passed Mini Desserts and Coffee & Tea Service

Your choice of three of the following desserts:

Vanilla Crème Brulee on Porcelain Spoons
Two Bite Cheesecake with Cherry Dipping Sauce
Petite Lemon Meringue Nests
Chocolate Mousse served in a Chocolate Shot Glass
Mini Lemon Tart topped with fresh Raspberries
Inside Out Strawberry Shortcake

$37.95 per person plus taxes