KCC Gourmet and Catering

yummy

kevin — Wed, 28 Nov 2012 17:33:45 +0000

Gimme Gimme Now

kevin — Wed, 28 Nov 2012 17:30:10 +0000

Visit Our Store-Front in Bowmanville

kevin — Thu, 01 Nov 2012 20:03:42 +0000

Greetings,

Come visit our newly stocked store-front on Wellington Street in Bowmanville. And don’t forget to order your Turkey or Ham Dinner Packages before it’s too late.

Order Turkey Dinner Now Order Ham Dinner Now

Take Out Turkey or Ham Complete Dinner now available!

kevin — Wed, 21 Mar 2012 14:50:11 +0000

Pick up your complete Turkey or Ham Dinner for the Holiday feast.

A full meal professionally prepared by Chef Kathy and our culinary team.

Available 365 days a year

12-15 lb Turkey Roasted Golden brown

8-12 lb Apricot Glazed Ham

The meal serves up to 16 people!

Baby Carrots
Peaches and Cream Corn
Mashed Potato (Scallops with Ham)
Savoury Dressing (Cabbage Salad with Ham)
Gravy (Spicy Mustard with Ham)
Cranberry Preserves (Apple Sauce with Ham)
Freshly Baked Buns
Butter
Plus 2 of our famous Fruit Pies

Turkey Dinner – $168.14 Plus Tax and Gratuity ($190.00 all in)

order now!

Glazed Ham Dinner – $176.99 Plus Tax and Gratuity ($200.00 all in)

order now!

Al-A-Cart

Turkey $75 Ham $80

Baby Carrots $15

Peaches & Cream Corn $15

Turnip $15 Squash $15

Dressing $12 Mashed $12

Sweet Potato $12

Gravy $ 9 Cranberry $ 6

Famous Fruit Pie $10

Prices include taxes and Gratuity

Pre Order is a Must!

Kings Court Catering 905-623-4277

Call about cut-off dates to place orders, Order now as some dates and times sell out

Finally a cost effective way for a banquet

kevin — Wed, 04 Jan 2012 19:39:54 +0000

New begins at Mosport

kevin — Thu, 17 Nov 2011 13:39:35 +0000

Re-post from Auto Blog Canada

By Gary Grant RSS feed

To anyone who has spent time at the historic Mosport International Raceway, turning into the main entrance of the track right now might be a bit of a shocker. Not only is the entrance tunnel missing, but so is the track!

The former home of the Canadian Grand Prix was acquired by Canadian Motorsports Ltd. The group is led by Canadian racing legend Ron Fellows and is backed by Carlo Fidani of the Orlando Group and Allan Broughton of Trailcon Leasing. When the announcement was made, the group stated:

“Over the next 18 months, they will look at all aspects of improving the facility to deliver the high calibre racing experience that fans, sponsors, teams and drivers want.”

Beyond that initial press release, CMV has been very quiet about their plans for the track. With an 18 month plan though, it was clear that things would have to move quickly if they were to meet their objectives. Arriving at the track it becomes clear that the Orlando Group wields some pretty hefty construction muscle as the changes over the past couple of months are already impressive.

Check out the changes after the jump.

The most obvious change is immediately visible from the road. A large section of track between turns nine and 10 is missing and the steel tube tunnel that we have all traveled through for decades is no more. Instead there is a canyon that has been carved out of the sandy soil.

We were there for the installation of the first couple of segments of the new tunnel. The depth of the chasm has the effect of making the new tunnel sections look deceivingly small in person. This is no small tunnel however, with 2 lanes each for vehicles and for pedestrians. At the lowest point, the tunnel will be 4.2 m (14.2′) which means that transporters will no longer have to wait for the track to close to enter.

The scale of the tunnel is truly massive. It is being constructed from 17 giant concrete arches that each weigh a whopping 37,194 kg. They are being lifted into place by the second largest crane in Canada, a gigantic 350 tonne machine.

The construction of the tunnel is not the only big change, though most of the other stuff could be considered extremely advanced landscaping.

In the past, the roads leading from the infield to the main tunnel could best be described as confusing. The earth has been pushed back and reshaped to allow for a proper roadway from the tunnel, with enough room for transporters to drive to the paddock area.

The no-man’s land between the upper and lower paddocks has been leveled, which allows space for two more large, paved paddock areas to accommodate the extra haulers that would come with some of the larger series expected at the track.

The hill along the north side of the front straight has been reshaped and leveled to allow for better fan sight lines and comfort.

Many of the goat paths throughout the property have been widened, graded and received proper drainage to make actual roads through the infield and outfield spectator areas.

Perhaps the most spectacular change to a spectator area is the infield side of turn three. The large, uneven, hill has been reshaped and has a much more gentle slope which will make for a fabulous viewing area. In fact, in some spots one can see turns one, two and three!

Over the coming months, there will certainly be more changes to come and we will do our best to keep our readers up to date on the progress.

First up will be our interview with Ron Fellows later this afternoon.

Photo Credit: Gary Grant

Category: Canada, Motor sports

The dismissal of Mike Erastus Burley

kevin — Thu, 10 Nov 2011 21:02:38 +0000

A former employee of a Bowmanville catering business has been charged after several deposits and client files went missing.

The investigation began in late September 2011, when the business called police to report that it had been defrauded of money by a former employee. The accused had been employed by King’s Court Catering Company in Bowmanville as an event coordinator and started this position June 14, 2011.

The company received complainants from clients that they had been defrauded of funds paid in advance to secure the catering company for an event. After leaving the business on September 28, 2011, the accused is alleged to have taken several files from the company, including a schedule of upcoming events.

Michael Erastus BURLEY age 32, of Toronto was charged with: Fraud Under $5000 x4 and Theft Under $5000.

Durham Regional Police are requesting that any member of the public who may have booked an event with King’s Court Catering to call and confirm their details.

Anyone with new information about this investigation is asked to contact D/Cst. Scott Dennis of the East Division Criminal Investigation Bureau at 1-888-579-1520 ext. 1603.

Anonymous tips may be made to Crime Stoppers at 1-800-222-8477 (TIPS) or online at www.durhamregionalcrimestoppers.ca and tipsters may be eligible for a cash reward of up to $2,000.

Looking to Rent a Draft Trailer?

discotoast — Thu, 07 Oct 2010 16:43:54 +0000

We are please to announce that we are now in the Draft Beer Dispensing Business. If you are looking for a system to pump any amount of Draft please give us a call or email Kevin for a quote

Kings Court in the Community

discotoast — Tue, 14 Sep 2010 22:42:17 +0000

We are pleased to continue this year supporting the Breakfast program at Central Public School with our time and energy; moreover, we take great pride in donating “left overs” to various groups, group homes and people in the Durham region.

Our charitable efforts will continue, focusing on the following organizations.

Rotary Club of Bowmanville

www.bowmanvillerotaryclub.org

Bethesda House – a safe place for women and children

www.bethesdahouse.ca

Community Living Oshawa/Clarington - promoting a community where everyone belongs, is listened to, is treated fairly, and has the opportunity to make informed choices.

www.communitylivingoc.ca

Our sustainable journey!

discotoast — Tue, 14 Sep 2010 22:41:47 +0000

Kings Court Catering’s Green Mandate

Kings Court Catering has just embarked on an ongoing quest to be more sustainable that will encompass four specific areas: Community, Environment, Heritage and Local Purchasing. We are committed to reduce waste, support local vendors, preserve local heritage and work closely with community organizations. We may never be perfect, but we are trying!

Waste:

Kings Court Catering has begun separating cardboard, paper, bottles, cans and waste in an effort to reduce garbage disposal. We will also be introducing a worm compost system at the Teahouse Restaurant to cut back on waste that ends up in landfill and will produce valuable worm castings that can be used to enhance the gardens at Parkwood Estate.

We have begun using Compostable disposable dishes that significantly decrease the amount of time required to breakdown when composted. Our drop off meal combos will be delivered using less plastic serving pieces, as we are in the process of implementing the use of Recyclable Food grade cardboard platters and bowls. We also offer a ‘Green Essentials’ package that uses real china dishes, cutlery and linen napkins which are 100% reusable.

Local Foods and Suppliers:

Local products and food suppliers are used whenever possible as a preference to support the local economy and local farmers. This will not only decrease carbon emissions, but also allow us to present fresher and better quality produce to our customers. Purchasing preference will be given to suppliers who use local vendors and practice good environmental standards

Carbon Offsets:

A carbon offset tax system will be put into place at the Teahouse Restaurant with credits used towards the purchase and installation of trees throughout our community. Our goal is 100 trees for the 100 days of summer. We are committed to plant 100 trees in conjunction with Valley’s 2000

Community Giving:

We are proud to be part of a community-committed organization that continues to embrace local charitable efforts with various organizations including: Rotary Club of Bowmanville, Bethesda House and Community Living Oshawa/Clarington. Our executive chef’s ongoing participation with the Breakfast Club at Central Public School is an example of our pledge to support our local community

Additional Efforts:

Our entire facility is currently lit by Compact Florescent Lighting (CFL) implemented through Veridian’s Electricity Retrofit Incentive Program.

During the printing process of our new corporate menu we decided to use Recycled paper products and vegetable dye ink to reduce potentially harmful chemicals into the atmosphere